Commercial Stocks, Jus
& Glazes
Made in New Zealand and packaged fresh, our commercial range is designed for professional kitchens, food service operators and food manufacturers who need consistent quality, reliable supply and operational efficiency.
Consistent Quality,
Every Day
All products are made in our dedicated Mt Maunganui production facility using traditional open kettle methods and high-quality New Zealand ingredients. Slowly reduced for depth of flavour, our stocks, jus and glazes deliver the consistency professional kitchens depend on.
- 100% natural
- No preservatives
- No additives
- No artificial thickeners
Food Service &
Wholesale Supply
Foundation Foods supplies restaurants, hospitality groups, caterers and distributors across New Zealand. Our commercial range is available in multiple formats and pack sizes to suit your operation, with reliable availability and ongoing supply.
Bulk Formats for Production
Our products are available in bulk packaging designed for high-volume kitchens and food production environments. Whether you need regular deliveries or large-scale supply, we ensure consistent quality and dependable stock levels.
Contract Manufacturing
If you’re a food manufacturer looking for high-quality natural stock, glaze, tallow or fat, we can develop a product to meet your specifications and deliver reliable large-volume supply. We manage this specialty ingredient so you can focus on your finished product.
Why Food Businesses Choose Foundation Foods
- 1Made by chefs, for chefs
- 25+ years supplying New Zealand food
- Dedicated production facility
- Reliable supply and delivery
- 100% natural ingredients
Begin with the best when using our versatile, heavily gelled gourmet beef stock reduction.
Made with fresh New Zealand ingredients, Foundation beef stock reduction provides the high quality taste and consistency hotel and restaurant kitchens demand.
With great colour and clarity, it is cost effective and always on hand making it an ideal foundation ingredient.
Our Foundation beef stock reduction with a hint of red wine to achieve the perfect taste balance.
With rich colour and robust flavours most of the work is done saving chefs time. We have also included our own special blend of red wine.
A fresh flexible foundation to which chefs can add their flare and finishing touches for outstanding signature dishes.”
Reduced from our Foundation beef stock reduction, our fresh beef glaze is fully reduced and ready to use.
No further work is required although the chef may choose to add personal touches. It has a full, rich flavor with excellent mouth feel. It holds well on the plate remaining smooth, consistent and glossy.
This classic French glace is made from Foundation 1/3 beef reduction with roux added.
A fresh, velvety smooth sauce which takes considerable time and skill to create. We have also included our own special blend of red wine. Contains gluten and dairy.”
Begin with the best when using our versatile, lightly gelled chicken stock. Made with the best natural fresh ingredients from New Zealand, Foundation Chicken Stock has great clarity and a delicate flavor that intensifies well if reduced.
This stock provides the high quality taste and consistency hotel and restaurants kitchens demand, is cost effective and always on hand.
Begin with the best when you use our traditional fish stock that has been simmered gently to extract all the natural goodness and flavors.
We have selected the finest Blue Cod fish frames from the Southern Ocean to provide a stock with a consistent flavour all year.
Need product details, bulk supply information or contract manufacturing support?
What’s New
Discover recipes and kitchen ideas that show how our stocks, jus and glazes help deliver depth of flavour and consistent results. From everyday meals to professional favourites, see how a great foundation brings every dish to life.
